Hooray for Our State magazine. Its June 2026 edition, labeled as the “Annual Coastal Issue,” is a chubby 232 pages. The lead article focuses on “Old Salts: Stories from the Working Coast of North Carolina.”
Our State writers and photographers also made stops in the villages of Atlantic, Cedar Island, Harkers Island and Harlowe, went over to Cape Lookout National Seashore and visited locations in Beaufort, Morehead City and Pine Knoll Shores.
It all adds up to “quite a spread” about things for visitors to do, see and experience in Carteret County and along the Crystal Coast – about 31 pages of editorial narrative and 35 images. The impact on local tourism opportunities is priceless and couldn’t have come at a better time.
Ryan Stancil of New Bern wrote the collection of articles about the “Old Salts,” with photography by Baxter Miller.
Five of their subjects represent Carteret County “trades.”
(Most photos are from the Our State website.)
Sea Level’s Jimmy Morris, along with his son, James Morris Jr., and grandson, Charlie Morris, are deemed “The Oystermen.” They are now working full-time as oyster farmers, operating Morris Family Shellfish, with leases in several bodies of water Down East.
“We like salty oysters,
but we also like plump oysters,” James says. “Where we grow oysters, we have to
balance salinity and meat quality.” He told Stancil that Owens Bay is his
“favorite place to come to work.”
Brent Gaskill of Harkers
Island is the selection as “The Captain.” He came from a commercial fishing
family but has transitioned to become a highly successful recreational fishing
pilot and owner of the vessel Builder’s Choice. He said his background
gives him a different understanding “of how to read the water, how the
conditions work and that plays a big role in it.”
Heidi Harris Roberts of Atlantic is featured as “The Netmaker.” She’s now responsible for keeping the family business, Harris Net Shop, afloat. It’s not been easy, as the demand for fishing nets has decreased due to the downturn in the commercial fishing industry. Still, she’s there, to serve her remaining loyal customers, producing her father Roger Harris’ famous patterns.
Stancil wrote that Heidi’s “perseverance and dedication to the craft have kept the shop alive, as she weaves together her cultural heritage and family legacy, one knot at a time.”
Thomas and Monica Smith, hold the distinction as being “The Shrimpers.” As owners of Miss Gina’s Fresh Shrimp retail store, located north of Beaufort on U.S. Route 70 East, the Smiths are dialed into the “farm-to-table” movement to catch and sell shrimp and other seafood products. The business is named after Thomas’ mother, Gina Smith.
Thomas and Monica own and
operate three shrimp trawlers, with Thomas’ father, Allen Smith, serving as one
of the captains.
According to Thomas, a
shrimper’s life means “we adapt, pray a little bit, talk about it, try to give
it back, and then it blossoms some more. This is our calling, and now we’ve
just got to ride the ship.”
To complete the series on “Old Salts,” Stancil and Baxter found “The Historian.” He is Dr. David Cecelski, an exceptional storyteller who hails from Harlowe, technically outside the “boundaries” of Down East, but it's a community that shares many of the same rural beliefs and customs.
Dr. Cecelski told Stancil: “I believe with all my heart that there are some things worth fighting for, and our coast is one of them.”



















































